Music Review

By Michael Bergamo

Motorhead – Ace of Spades

Towards the end of the ‘70’s people started hearing whispers of a band called Motorhead, and their front man, Lemmy Kilmister. When the band released the album Ace of Spades in 1980, everyone knew who Motorhead was, and what they were about- not caring about anything, drinking and partying, and doing whatever they wanted. All of these band traits are heard in just about every song. Each track has the speed rock from the drums, every knob on Lemmy’s bass rig is turned to ten, and the fast distorted guitar.

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Gorillaz Concert Review

British Virtual Band Gorillaz Comes to Detroit

by Isabella Franklin

On September 18, Gorillaz, a virtual alternative rock band created by musician Damon Albarn and artist Jamie Hewlett, performed a show in Detroit as part of its current tour, Humanz. The performance featured songs from previous albums, along with songs from the band’s newest album, Humanz, accompanied by energetic special effects, an animated backdrop, and several musicians such Vince Staples, De La Soul, Danny Brown, and more.

Vince Staples opened the concert at 7:30 P.M. with loud, heavy bass that sounded throughout the entire theater. Many of the seats in the theater were still empty at this point, as most of the audience was buying food or merchandise at the building’s entrance. Staples’s performance was just less than an hour and was a good opener, but was not especially memorable. A little after 8:30 P.M., Damon Albarn stepped on the stage and began to perform. Continue reading “Gorillaz Concert Review”

The Hidden Gems Review

Krazy Jim’s: All But Typical; Nothing But Worth It

By Jillian CHESney & Jacoby Haley

Prepare to be yelled at, rushed, and made fun of, but love every second of it.

At Krazy Jim’s Blimpy Burger, the staff is harsh, but the food is great. Upon entering, one is welcomed by the clean restaurant and warm scent of anything greasy.

With more than two million different burger combinations, the obscure menu features an artistic take on everything they serve at the burger joint, and the choices are quite nearly endless.

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Summer Movie Report

Here’s our rundown of this summer’s biggest successes and failures at the theater

By Jimmy Fortuna-Peak

This World War II epic follows the evacuation attempts of 400,000 stranded allied soldiers trapped in the French town of Dunkirk. Director Christopher Nolan pulls no punches in his 10th feature-length film and creates a tension-filled narrative that hooks the audience from start to finish. Rather than using dialogue, Nolan utilizes visual imagery to push the plot forward, making it a unique entry into the war film genre. Dunkirk received high praise from both fans and critics and could be looking at Oscar gold come year’s end. Analysis: Critical Success

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Royal Blood

Royal Blood joined The Beach Boys, Red Hot Chili Peppers, Kendrick Lamar and others to thrill Michigan crowds over the summer

by michael bergamo

The night was here. The night that I’d been waiting in anticipation for three years ever since my brother had shown me the British rock-duo, Royal Blood’s self-titled album.

The album that made me believe that rock wasn’t dead. My friend and I arrived at 6 p.m., to a sold out show at St. Andrews Music Hall in Detroit. I and my confidant stood in the gigantic line, got our tickets ripped, successfully passed security and got into the venue around seven.

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The Hidden Gem Reviews

By Heather Brouwer

Knight’s Steakhouse, conveniently located on Dexter-Ann Arbor Road, has a wonderful ambiance. The lights are slightly dimmer than many restaurants, and the tables are small enough that in the slightly noisy atmosphere you can still hear the person sitting next to you, which gives off a more intimate feel.

There were options of booths and tables. The tables had extremely comfortable rolling chairs that are nice when you want to look someone in the face but don’t want to go through the trouble of making a ruckus by moving an ordinary chair.

Knight’s does, however, have a slightly older clientele base of middle-aged people. But it had a large variety of food options that are enjoyable to everyone as well.

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Hidden Gems


Here’s a fair warning:  if your parents aren’t paying for the meal, you might want to look the other way: it’s pricey. Black Rock is a mix between an upper class and a middle class restaurant.

When going in, the restaurant gives off a welcoming vibe, so welcoming that you feel apart of the Black Rock family. Unfortunately, it’s hard to be part of a family that seems to always have a hour-long wait time and won’t take reservations. Luckily, Black Rock allows call ahead seating, which isn’t that different from a reservation.

After waiting for around 20 minutes, I was escorted to the back of the restaurant. Most of the restaurant was filled with either people waiting or servers constantly running back and forth, so it made it difficult to navigate the restaurant comfortably.

When I got to the table it was presented nicely with a large table with plenty of space to move around. Considering the size of my meal, the space was not only welcomed but needed.

The restaurant’s signature calls for a volcanic rock to be heated up to around 700 degrees to cook food with, meaning they give you a hot rock and have you cook the meal yourself. Cooking food on a volcanic rock is a strange way to prepare a meal, but it’s a fun experience that allows you to cook your food the way you want.

I ordered a 25-ounce steak to split. Now before you freak out about how much the steak probably cost, it was only $39.99; at most places you couldn’t get a 10-ounce steak for less than $20. It was fun process making the steak, and the servers were very helpful: they gave a walkthrough on cooking and how to not get burnt. To add on, the steak was phenomenal.

Despite being pricey, Black Rock is a great experience that provides fun along with a tasty meal.



Eating at The Broken Egg was an interesting experience. Located in the front of downtown Ann Arbor, it’s in a convenient location, right next to a parking structure.

The restaurant itself is in a building that is shared with other businesses; being only a small section, it felt cramped. The hostess was polite and escorted us to a table as soon as we entered.

The restaurant looked like the inside of a old home, but it gave off a good vibe and made it feel more comfortable to be there. It took about 10 minutes before a waitress came, and when she finally did, she was rude and impatient as if we were a waste of time. She took our orders and left to go to her other tables, and didn’t come back to check on us until food was done.

It was a Sunday morning. A basic breakfast of sausage, eggs, hash browns and toast was the choice. When asking the waitress to switch out toast for a pancake, the waitress rudely said it would cost me $7.50 to add one pancake because they “don’t do substitutions.”

Overall, the food was good. The sausage and hash browns were delicious, eggs were okay, and the toast was good.

The best part of the whole experience was the hot chocolate. The hot chocolate at The Broken Egg was the best I have ever had in my entire life. It was rich and creamy, and it even came in a special mug.

The hot chocolate made the bad waitress experience worth it tenfold. I wanted to get another hot chocolate, but I stopped myself before I ordered 20 more.

Despite the waitress, the experience was not a bad one, the food was good, and the meal was cheap. It’s a good place to go on a Sunday morning, even if it is just for the hot chocolate.


Hidden Gem Reviews: Rod’s Place & The Session Room


By Joe Ramey

Whether you’re looking screen-shot-2016-10-11-at-11-40-50-amfor a snack or a sit down meal that doesn’t bust your budget, Rod’s Diner in Ann Arbor is the place for you. Highly recommended by students and Ann Arbor natives, Rod’s diner is a place to hang with friends and have a variety of different foods.

For our visit, we tried what is widely known as “Bipimbob” or the most notable entrée on the menu. This dish was a plethora of oriental goodness, with its rice base being accompanied by a variety of assorted vegetables topped of with your choice of meat and a sunny side-up egg. This particular dish was a standout amongst others because of its value and the overall enjoyability. Also, it was a very fun thing to eat because of the egg.

The dish was amazing, but wouldn’t have been complete without the pairing of a cup of fro yo labeled a “collider.” This frozen yogurt is nothing special compared to what other yogurt places provide, it’s just the manner the frozen yogurt is presented to you that makes this so special.

The inaugural reception of a yogurt cup from Rod himself is the initiator of the whole process. The rest is on you. The cup has multiple toppings on it, including different fruits, candies and cereals.

screen-shot-2016-10-11-at-11-41-33-amNowadays, the going rate for frozen yogurt is flatout outrageous, but the prices at Rod’s are pretty similar to what you’d see anywhere else; $6 dollars for a plastic cup of fro yo and you’re set. This is what put this diner on the map.

All together, the slight flare of asian cuisine plus the overall atmosphere is what makes this eating experience a fun one. You can never go to Rod’s only once.


By Ben Daugherty

screen-shot-2016-10-11-at-11-41-12-amWhen we walked into The Session Room, its log cabin-esque interior made us feel at home. Although the parking lot was packed full of cars, we were promptly seated and greeted by our server, Ashley. She offered us a drink menu even though we are clearly not of age, which isn’t unusual since the restauranthas more of a pub-like feel. This is a place that you could go to with your family or to visit when you’re returning from college, but this is not a likely place to go get dinner with friends.

To start, we orderedtheir guacamole. It was incredibly bland. If you’re looking to enjoy a mouth-watering bowl of guac, you should definitely avoid The Session Room. The guac was so unappetizing that it remained untouched; our server returned to offer a box which we subsequently turned down.

We ordered the Mississippi – a pulled pork sandwich – with the hope that it would make up for the unfortunately awful appetizer. We were disappointed to find that french fries did not come with the entre and had to settle for mediocre chips instead. The sandwich was delicious until we reached the middle to take a bite full of fatscreen-shot-2016-10-11-at-11-41-49-am. The fat filled mess of a sandwich paired with it’s lack of fries left me with a bad taste in my mouth and $11 missing from my wallet.

Next, we ordered the Kale Salad, which, to our dismay, contained few ingredients other than chopped kale, making it impossible to achieve a perfectly balanced bite. The food you will find is most easily compared to bar food: it’s not terrible, but you won’t ever crave it. If you’re under the age of 21, The Session Room will likely leave you wondering why you just spent $30 on a dinner full of