Hidden Gems: Pieology & KouZina

By Jedidiah Howell and Caden Koenig

Subway, when it first started, became a pioneer for food service when we recognized its impact on ordering food. Subway set the bar for sandwiches, and now we see new people pushing that bar higher. In search of restaurants with a similar serving style, we headed to downtown Ann Arbor. This brought us to Pieology and KouZina.

Pieology

Only hearing about this new pizza place made us curious to how it would work with having a subway style order. Worries arose such as how long will it take? How much food will there actually be? Is it expensive?

Immediately walking into the restaurant some worries left as we scoped out pizzas from different tables on the way to the line. On the wall one menu stands with the best combinations of their pizzas, but they also let you create your own.

Photographer - Jed Howell
Photographer – Jed Howell

Along with the easy ordering process the atmosphere was nice. It was very modern and relaxed resembling a Chipotle-type vibe.

A big aid to the comfortable atmosphere was the customer service. The employees were easy going and well trained. After ordering and paying for our meal the waiting began. The music in the background and the comfortable booths made our five minute wait feel much shorter.

The fresh ingredients gave each bite its own flavorful experience. The only downfall to this pizza was that the eight pieces only lasted us about two minutes. To be fair there were three of us; however, for some it may be small for two people. This could change how the prices resonate.

At the $12 price point, one pizza would make a perfect lunch date or quick snack, but for a full dinner you may consider looking elsewhere.

The pizzas were very tasty, but if you are purchasing multiple pizzas the price starts to add up quickly. The overall restaurant was fantastic and we expect to be back soon. It seems Pieology has mastered the subway-serving style of one of the most beloved foods: pizza.

KouZina

As a fairly new restaurant in the Ann Arbor area, KouZina is relatively unknown, but we expect that to change. The first thing we noticed when we walked into KouZina was the modern, industrial style that occupies the space.

Another profound feature when entering the restaurant was the noise of the blaring music. The music was our only complaint concerning atmosphere. Once we got over the annoyance of the loud techno beats the experience was quite pleasant.

Photographer - Jed Howell
Photographer – Jed Howell

The ordering process began with the choice between a gyro, bowl or salad. We opted for the bowl mainly for sharing purposes. We were then helped down a line with a variety of toppings that we could add to our entrée.

In the end, we had a decent amount of food for under $10. The ordering experience was comparable to that of Chipotle or Subway. Personally, we thought the food was great; however, this was our first experience with greek food. We did find that we had an abundance of rice when comparing toppings.

The service was great as they were very quick allowing us to get in and out of the restaurant in less than twenty minutes. They were also quite friendly and helpful.

Our overall experience was positive, and we would definitely recommend for a lunch or quick dinner out.

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