Gorillaz Concert Review

British Virtual Band Gorillaz Comes to Detroit

by Isabella Franklin

On September 18, Gorillaz, a virtual alternative rock band created by musician Damon Albarn and artist Jamie Hewlett, performed a show in Detroit as part of its current tour, Humanz. The performance featured songs from previous albums, along with songs from the band’s newest album, Humanz, accompanied by energetic special effects, an animated backdrop, and several musicians such Vince Staples, De La Soul, Danny Brown, and more.

Vince Staples opened the concert at 7:30 P.M. with loud, heavy bass that sounded throughout the entire theater. Many of the seats in the theater were still empty at this point, as most of the audience was buying food or merchandise at the building’s entrance. Staples’s performance was just less than an hour and was a good opener, but was not especially memorable. A little after 8:30 P.M., Damon Albarn stepped on the stage and began to perform. Continue reading “Gorillaz Concert Review”

The Hidden Gems Review

Krazy Jim’s: All But Typical; Nothing But Worth It

By Jillian CHESney & Jacoby Haley

Prepare to be yelled at, rushed, and made fun of, but love every second of it.

At Krazy Jim’s Blimpy Burger, the staff is harsh, but the food is great. Upon entering, one is welcomed by the clean restaurant and warm scent of anything greasy.

With more than two million different burger combinations, the obscure menu features an artistic take on everything they serve at the burger joint, and the choices are quite nearly endless.

Continue reading “The Hidden Gems Review”

Summer Movie Report

Here’s our rundown of this summer’s biggest successes and failures at the theater

By Jimmy Fortuna-Peak

This World War II epic follows the evacuation attempts of 400,000 stranded allied soldiers trapped in the French town of Dunkirk. Director Christopher Nolan pulls no punches in his 10th feature-length film and creates a tension-filled narrative that hooks the audience from start to finish. Rather than using dialogue, Nolan utilizes visual imagery to push the plot forward, making it a unique entry into the war film genre. Dunkirk received high praise from both fans and critics and could be looking at Oscar gold come year’s end. Analysis: Critical Success

Continue reading “Summer Movie Report”

Royal Blood

Royal Blood joined The Beach Boys, Red Hot Chili Peppers, Kendrick Lamar and others to thrill Michigan crowds over the summer

by michael bergamo

The night was here. The night that I’d been waiting in anticipation for three years ever since my brother had shown me the British rock-duo, Royal Blood’s self-titled album.

The album that made me believe that rock wasn’t dead. My friend and I arrived at 6 p.m., to a sold out show at St. Andrews Music Hall in Detroit. I and my confidant stood in the gigantic line, got our tickets ripped, successfully passed security and got into the venue around seven.

Continue reading “Royal Blood”

The Hidden Gem Reviews

By Heather Brouwer

Knight’s Steakhouse, conveniently located on Dexter-Ann Arbor Road, has a wonderful ambiance. The lights are slightly dimmer than many restaurants, and the tables are small enough that in the slightly noisy atmosphere you can still hear the person sitting next to you, which gives off a more intimate feel.

There were options of booths and tables. The tables had extremely comfortable rolling chairs that are nice when you want to look someone in the face but don’t want to go through the trouble of making a ruckus by moving an ordinary chair.

Knight’s does, however, have a slightly older clientele base of middle-aged people. But it had a large variety of food options that are enjoyable to everyone as well.

Continue reading “The Hidden Gem Reviews”

Hidden Gems

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Here’s a fair warning:  if your parents aren’t paying for the meal, you might want to look the other way: it’s pricey. Black Rock is a mix between an upper class and a middle class restaurant.

When going in, the restaurant gives off a welcoming vibe, so welcoming that you feel apart of the Black Rock family. Unfortunately, it’s hard to be part of a family that seems to always have a hour-long wait time and won’t take reservations. Luckily, Black Rock allows call ahead seating, which isn’t that different from a reservation.

After waiting for around 20 minutes, I was escorted to the back of the restaurant. Most of the restaurant was filled with either people waiting or servers constantly running back and forth, so it made it difficult to navigate the restaurant comfortably.

When I got to the table it was presented nicely with a large table with plenty of space to move around. Considering the size of my meal, the space was not only welcomed but needed.

The restaurant’s signature calls for a volcanic rock to be heated up to around 700 degrees to cook food with, meaning they give you a hot rock and have you cook the meal yourself. Cooking food on a volcanic rock is a strange way to prepare a meal, but it’s a fun experience that allows you to cook your food the way you want.

I ordered a 25-ounce steak to split. Now before you freak out about how much the steak probably cost, it was only $39.99; at most places you couldn’t get a 10-ounce steak for less than $20. It was fun process making the steak, and the servers were very helpful: they gave a walkthrough on cooking and how to not get burnt. To add on, the steak was phenomenal.

Despite being pricey, Black Rock is a great experience that provides fun along with a tasty meal.

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Eating at The Broken Egg was an interesting experience. Located in the front of downtown Ann Arbor, it’s in a convenient location, right next to a parking structure.

The restaurant itself is in a building that is shared with other businesses; being only a small section, it felt cramped. The hostess was polite and escorted us to a table as soon as we entered.

The restaurant looked like the inside of a old home, but it gave off a good vibe and made it feel more comfortable to be there. It took about 10 minutes before a waitress came, and when she finally did, she was rude and impatient as if we were a waste of time. She took our orders and left to go to her other tables, and didn’t come back to check on us until food was done.

It was a Sunday morning. A basic breakfast of sausage, eggs, hash browns and toast was the choice. When asking the waitress to switch out toast for a pancake, the waitress rudely said it would cost me $7.50 to add one pancake because they “don’t do substitutions.”

Overall, the food was good. The sausage and hash browns were delicious, eggs were okay, and the toast was good.

The best part of the whole experience was the hot chocolate. The hot chocolate at The Broken Egg was the best I have ever had in my entire life. It was rich and creamy, and it even came in a special mug.

The hot chocolate made the bad waitress experience worth it tenfold. I wanted to get another hot chocolate, but I stopped myself before I ordered 20 more.

Despite the waitress, the experience was not a bad one, the food was good, and the meal was cheap. It’s a good place to go on a Sunday morning, even if it is just for the hot chocolate.

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Hidden Gem Reviews: Rod’s Place & The Session Room

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By Joe Ramey

Whether you’re looking screen-shot-2016-10-11-at-11-40-50-amfor a snack or a sit down meal that doesn’t bust your budget, Rod’s Diner in Ann Arbor is the place for you. Highly recommended by students and Ann Arbor natives, Rod’s diner is a place to hang with friends and have a variety of different foods.

For our visit, we tried what is widely known as “Bipimbob” or the most notable entrée on the menu. This dish was a plethora of oriental goodness, with its rice base being accompanied by a variety of assorted vegetables topped of with your choice of meat and a sunny side-up egg. This particular dish was a standout amongst others because of its value and the overall enjoyability. Also, it was a very fun thing to eat because of the egg.

The dish was amazing, but wouldn’t have been complete without the pairing of a cup of fro yo labeled a “collider.” This frozen yogurt is nothing special compared to what other yogurt places provide, it’s just the manner the frozen yogurt is presented to you that makes this so special.

The inaugural reception of a yogurt cup from Rod himself is the initiator of the whole process. The rest is on you. The cup has multiple toppings on it, including different fruits, candies and cereals.

screen-shot-2016-10-11-at-11-41-33-amNowadays, the going rate for frozen yogurt is flatout outrageous, but the prices at Rod’s are pretty similar to what you’d see anywhere else; $6 dollars for a plastic cup of fro yo and you’re set. This is what put this diner on the map.

All together, the slight flare of asian cuisine plus the overall atmosphere is what makes this eating experience a fun one. You can never go to Rod’s only once.

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By Ben Daugherty

screen-shot-2016-10-11-at-11-41-12-amWhen we walked into The Session Room, its log cabin-esque interior made us feel at home. Although the parking lot was packed full of cars, we were promptly seated and greeted by our server, Ashley. She offered us a drink menu even though we are clearly not of age, which isn’t unusual since the restauranthas more of a pub-like feel. This is a place that you could go to with your family or to visit when you’re returning from college, but this is not a likely place to go get dinner with friends.

To start, we orderedtheir guacamole. It was incredibly bland. If you’re looking to enjoy a mouth-watering bowl of guac, you should definitely avoid The Session Room. The guac was so unappetizing that it remained untouched; our server returned to offer a box which we subsequently turned down.

We ordered the Mississippi – a pulled pork sandwich – with the hope that it would make up for the unfortunately awful appetizer. We were disappointed to find that french fries did not come with the entre and had to settle for mediocre chips instead. The sandwich was delicious until we reached the middle to take a bite full of fatscreen-shot-2016-10-11-at-11-41-49-am. The fat filled mess of a sandwich paired with it’s lack of fries left me with a bad taste in my mouth and $11 missing from my wallet.

Next, we ordered the Kale Salad, which, to our dismay, contained few ingredients other than chopped kale, making it impossible to achieve a perfectly balanced bite. The food you will find is most easily compared to bar food: it’s not terrible, but you won’t ever crave it. If you’re under the age of 21, The Session Room will likely leave you wondering why you just spent $30 on a dinner full of
disappointment.

2016 Apples Almanac

DHS, you’ve tasted and you’ve voted.  Here are apples to pick up the next time you venture to the Cider Mill

By Heather Brouwer and Lisa Zuiderveen

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Honey Crisp (8.0)

The rating is very accurate for this apple. Known for its crisp, juicy, and sweet flavor it’s no wonder Honey Crisp is so popular among the masses. Honey Crisp are good for any recipe, sweet or savory. From cheese recipes to caramel desserts, Honey Crisp adds a sweet zing to all of the recipes they are involved with. The aftertaste is a mix between sweet and tart.  Every bite fills your mouth with its juicy sweet combination.

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Pink Lady (7.0)

The name Pink Lady is not very accurate for the apple itself. Pink Ladies are a very diverse. Some of them have yellow, red, and a light green skin all mixed together. But even with the confusion of the “pink,”  they are well known for their unique taste. All the diverse colors probably are what makes Pink Ladies have all the great combinations of your favorite apples. If you didn’t know already, many apples are man made. The Pink Lady is a combination of the Golden Delicious and Lady Williams. It surpassed one of its parent apples in ratings (see Golden Delicious below). John Cripps did a good job of making this apple crisp, but it has some sweetness to it with a sharp taste by enhancing it from the parents. If you didn’t recognize the Pink Lady, you may know it by it’s other names: Cripps Pink, Lady in Red, and Rosy Glow.

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Macintosh (4.0)

Macintosh apples are small, red, and look deceptively sweet, despite the fact they are horrible snacks.  They only stay crisp for a few days after they are picked, and then they go soft and mushy. Macintosh apples also have very little juice which exponentially adds to their unappealing texture.  Plus, they are more bland than oatmeal without brown sugar.  There is also that awkward aftertaste that makes you wonder why you ate the apple in the first place.  Yet, by taking this apple and cooking it with cinnamon, you magically transform it into something amazing (Think Cinderella before she goes off to the ball).

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Fuji (6.3)

Fujis are typical middle-class apples.  On the apple taste spectrum, Fuji apples are right about in the middle. They aren’t as sweet as a Honeycrisp or as sour as a Granny Smith. They still have some of both components with the sweeter taste being more predominant.  Fujis have a pleasant crispy texture, but they also tend to have a thick skin which can hinder an apple connoisseur’s experience. The aftertaste is sweet, but not unbearable like that of a Paula Red or a MacIntosh. Fujis also have a fairly average appearance: a regular-sized, red and yellow apple. And, just like almost every other apple out there, cooking them in cinnamon makes them so much better.

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Paula Red (3.0)

Paula Red shouldn’t even be considered an apple. If anything, it tastes predominantly like a pear. It’s parentage comes from Macintosh, so the hard exterior and interior make sense. There needs to be a name change to make sure no one confuses this with a real apple. Something like apear or pearplle, so everyone knows that what they are about to bite into shouldn’t be considered 100 percent apple.

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Granny Smith (5.3)

If you can eat a lemon, then Granny Smith apples are for you.  For most people, Granny Smiths are just too sour. Despite their sour taste, Granny Smith apples are nice and crisp.  Also, their bright green skin is unique for most apples and appealing to the eye. These apples tend to leave behind a slightly tart aftertaste. Aside from eye-watering sourness of Granny Smith apples, these are great for baking into pies at grandma’s house or cooking into apple sauce for a lovely fall snack. Granny Smith apples are also great for caramel apples because the sweetness of the caramel offsets the gut-wrenching bitterness of the apple.

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Red Delicious (4.0)

There are two types of red delicious: the ones you buy in bulk and the ones you hand pick. Like anything else, red delicious is better hand picked. The ones served in the school cafeteria are disgusting and most likely purchased in bulk. Red Delicious are soft and sweet, which for some is appetizing. For others, the softness is mushy and gag worthy. If they are bruised anywhere, it possibly might be the most disgusting thing you will ever bite into.

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Golden Delicious (4.8)

Golden Delicious apples are basically pears.  They taste like pears, they feel like pears, and,sometimes, they can even look like pears.  So, if pears are your thing, pick up a bushel of these next time you swing by the grocery store. When they are fresh, Golden Delicious apples are fairly crisp and don’t leave much of an aftertaste for you to grumble about the rest of the day. However, for many, Golden Delicious apples, and pears, can be exceedingly sweet, and are easily bruised.  Since most Golden Delicious apples in Michigan come from Washington State, you should always be prepared if they’re already bruised when you find them for sale in the cafeteria.

*Ratings of Apples are based off a 64 person taste test

Hidden Gems: Pieology & KouZina

By Jedidiah Howell and Caden Koenig

Subway, when it first started, became a pioneer for food service when we recognized its impact on ordering food. Subway set the bar for sandwiches, and now we see new people pushing that bar higher. In search of restaurants with a similar serving style, we headed to downtown Ann Arbor. This brought us to Pieology and KouZina.

Pieology

Only hearing about this new pizza place made us curious to how it would work with having a subway style order. Worries arose such as how long will it take? How much food will there actually be? Is it expensive?

Immediately walking into the restaurant some worries left as we scoped out pizzas from different tables on the way to the line. On the wall one menu stands with the best combinations of their pizzas, but they also let you create your own.

Photographer - Jed Howell
Photographer – Jed Howell

Along with the easy ordering process the atmosphere was nice. It was very modern and relaxed resembling a Chipotle-type vibe.

A big aid to the comfortable atmosphere was the customer service. The employees were easy going and well trained. After ordering and paying for our meal the waiting began. The music in the background and the comfortable booths made our five minute wait feel much shorter.

The fresh ingredients gave each bite its own flavorful experience. The only downfall to this pizza was that the eight pieces only lasted us about two minutes. To be fair there were three of us; however, for some it may be small for two people. This could change how the prices resonate.

At the $12 price point, one pizza would make a perfect lunch date or quick snack, but for a full dinner you may consider looking elsewhere.

The pizzas were very tasty, but if you are purchasing multiple pizzas the price starts to add up quickly. The overall restaurant was fantastic and we expect to be back soon. It seems Pieology has mastered the subway-serving style of one of the most beloved foods: pizza.

KouZina

As a fairly new restaurant in the Ann Arbor area, KouZina is relatively unknown, but we expect that to change. The first thing we noticed when we walked into KouZina was the modern, industrial style that occupies the space.

Another profound feature when entering the restaurant was the noise of the blaring music. The music was our only complaint concerning atmosphere. Once we got over the annoyance of the loud techno beats the experience was quite pleasant.

Photographer - Jed Howell
Photographer – Jed Howell

The ordering process began with the choice between a gyro, bowl or salad. We opted for the bowl mainly for sharing purposes. We were then helped down a line with a variety of toppings that we could add to our entrée.

In the end, we had a decent amount of food for under $10. The ordering experience was comparable to that of Chipotle or Subway. Personally, we thought the food was great; however, this was our first experience with greek food. We did find that we had an abundance of rice when comparing toppings.

The service was great as they were very quick allowing us to get in and out of the restaurant in less than twenty minutes. They were also quite friendly and helpful.

Our overall experience was positive, and we would definitely recommend for a lunch or quick dinner out.